piece
Birthday cake breakfasts
everyday of the week
until the last piece.
Can we talk?
There are few gifts nicer than a whole, rich, thick, gooey and sweet “decadent fudge cake with bourbon-apricot filling.”
I have been so happy this week lining up my cake, coffee, and some extra milk for the morning meal. It takes away most of the pain of getting up, knowing that shiny, sticky ganache, and firm chocolate texture are waiting for me.
If you were here to enjoy it with me, I’d light the candles again.
The recipe was invented by a local too. Nice. (Google this, you’ll find it.)
decadent-fudge-cake-with-bourbon-apricot-filling-and-chocolate-ganache
Missed Connections are filled with good, bad, and birthday-cake-haiku. Did you write one? Did you find one? Before you eat it all, be sure to email the link to Lovelorn Poets! We’ll preserve those decadent-fudge-cake-with-bourbon-apricot-filling-and-chocolate-ganache-syllables for all eternity (forks required).
